Chiles Rellenos

Where to find chiles rellenos around Lake Chapala

What are chiles rellenos?

A chile relleno is a chile pepper, usually a poblano, that’s stuffed with something, normally cheese or ground beef. Then it’s breaded with flour and egg before being fried. Usually, a tomatoey non-spicy salsa is ladled on top.

Depending on the chef’s preference, the breaded outside of the chile can be fried until it’s soft or crispy. They’re usually accompanied by rice and/or beans, and tortillas.

Poblano chiles are usually mild, but they can sometimes be spicier than expected. Normally anyone who can eat a basic medium-spicy salsa can handle a poblano.

A few toothpicks are the secret to keeping the filling inside the chiles as they fry. They’re usually left inside the chiles when they’re served to you, so… remember to eat around them or pick them out.

LEARN MORE: About common types of Mexican food found at Lake Chapala by reading our food guide.

How do you pronounce “chile relleno”?

The word “chile relleno” is commonly mangled by English speakers, who like to pronounce “relleno” like “rellano.”

Speakers will also often unconsciously try to make the word relleno sound “more” Spanish by mispronouncing the letter “n” as “ñ” — a phenomenon of language known as hyperforeignism. The words habanero and empanada are often given this treatment, too.

WATCH: Listen to how “chile relleno” is pronounced and see how they’re made.

LEARN MORE: About common types of Mexican food found at Lake Chapala by reading our food guide.